Level 2 Food Hygiene & Safety in Manufacturing

£25.00

Learner details
Category:

What is the course about?

Level 2 Food Safety & Hygiene in manufacturing is so important your employees understand their roles and responsibilities. Food safety & hygiene  is a constant concern for the public.

This course is accredited by Highfield Qualifications.

Who is it for?

The perfect course for anyone who handles, prepares or serves food:

  • Production line staff
  • Anyone in the food industries

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Duration

4-6 hours. Get up to speed in just a few hours (average completion time)

Location

Learn at your own pace anytime using our online platform.

What will I study?

  • Introduction to food safety
  • Combat microbiological hazards
  • Prevent Food poisoning
  • Control contamination hazards
  • HACCP from delivery to service
  • Address personal hygiene
  • Food premises and equipment
  • Handle cleaning and disinfection
  • Control pests
  • Food safety enforcement

How will the course be delivered?

  • Engaging interactive exercises
  • Visual references to help learners understand the information
  • Knowledge checks throughout enable learners to stay on track
  • Delivered in bite sized chunks to suit all learners

How will I be assessed?

Our innovative remote invigilation solution enables learners to sit exams from the comfort of their own home or isolated workspace.

Entry requirements

There are no entry requirements.

What can I do next?

You could move on to a more advanced course, such as Food Safety Level 3.