Food Safety Level 3


Learner details

What is the course about/general introduction

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Who is it for?

The perfect course for anyone who handles, prepares or serves food

  • Kitchen Staff
  • Supervisors and Managers

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.


9-14 Hours

Get up to speed in just a few hours (average completion time)


Learn at your own pace anytime using our online platform

What will I study?

  • Improve your food safety
  • Combat microbiological hazards
  • Avoid food poisoning
  • Control contamination hazards
  • Address personal hygiene
  • Handle cleaning and disinfection
  • Control pests
  • Safely handle and store food
  • Food safety management systems
  • Utilise food premises and equipment
  • Understand supervisory management
  • Learn food safety legislation and enforcement

How will the course be delivered?

  • Keep your learners and employees engaged with interactive exercises
  • Visual references to help learners understand the information
  • Knowledge checks throughout enable learners to stay on track
  • Course delivered in bite sized chunks to suit all learners

How will I be assessed?

Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace.

Entry requirements

What can I do next?


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