What is the course about/general introduction
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Who is it for?
The perfect course for anyone who handles, prepares or serves food
- Kitchen Staff
- Food Servers
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Get up to speed in just a few hours (average completion time)
Learn at your own pace anytime using our online platform
What will I study?
- Improve your food safety
- Combat microbiological hazards
- Avoid food poisoning
- Control contamination hazards
- Address personal hygiene
- Handle cleaning and disinfection
- Control pests
- Safely handle and store food
- Food safety management systems
How will the course be delivered?
- Keep your learners and employees engaged with interactive exercises
- Visual references to help learners understand the information
- Knowledge checks throughout enable learners to stay on track
- Course delivered in bite sized chunks to suit all learners
How will I be assessed?
Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace.