What is the course about?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. Food Safety Level 2 is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food
safety qualification accepted by enforcement officers and auditors.
This course is accredited by Highfield Qualifications.
Who is it for?
Food Safety Level 2 is the perfect course for anyone who handles, prepares or serves food
- Kitchen staff
- Food servers
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Learn at your own pace anytime using our online platform
What will I study?
- Improve your food safety
- Combat microbiological hazards
- Avoid food poisoning
- Control contamination hazards
- Address personal hygiene
- Handle cleaning and disinfection
- Control pests
- Safely handle and store food
- Food safety management systems
How will the course be delivered?
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Simply log on to the Learner Management System (LMS) and work your way through the course, along with the scenarios that provide real-life context.
We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for learners is stimulating and engaging content they’ll respond to and, most importantly, remember.
How will I be assessed?
Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace.
There are no entry requirements for this course.
What can I do next?
You could progress to the more advanced Food Safety Level 3.