Anaphylaxis and Autoinjectors – Safe Use and Control

£5.00

Learner details
Category:

What is the course about?

Anapyhlaxis and Autoinjectors is a short online course designed to help you understand the risks of a severe allergic reaction and how to administer emergency treatment. The course outlines how anaphylaxis can be caused by a broad range of ‘triggers’, such as insect stings, foods, for example nuts and shellfish, latex and medicines, such as penicillin. Learners will also learn how to recognise the symptoms and identify how to administer first aid to a casualty who is suffering from anaphylaxis.

This course is accredited by Highfield Qualifications.

Who is it for?

Anapyhlaxis and Autoinjectors is for any employee or manager working in an environment where an understanding of anaphylaxis and autoinjectors would be beneficial. This course can be used as a stand-alone module or included in an induction programme.

Duration

20 to 40 minutes.

Location

Learn at your own pace anytime using our online platform

What will I study?

  • Reactions to allergens
  • Anaphylaxis
  • An employee’s responsibility
  • Adrenaline autoinjectors
  • Common traits

How will the course be delivered?

We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember.

Key elements of our e-learning courses are:

  • interactive exercises/gaming
  • media-rich content
  • interactive 3D scenarios
  • content provided by market leading experts
  • relevant photography and illustrations
  • multi-generational content and style

How will I be assessed?

Learners are assessed at the end of the course by multiple-choice questions.

Entry requirements

No prior knowledge needed.

What can I do next?

If you have covered the basics of Food Safety, you could progress to a more advanced course, such as Food Safety Level 3.