Intrinsic Training Solutions specialise in the delivery of Highfield’s HACCP qualifications which are suitable for both food handlers and supervisors working in most food operations.
The achievement of a Highfield HACCP qualification will give learners a firm understanding of the principles of HACCP and ensure the cost-effective implementation of a food-safety management system. This will ultimately reduce the risk of food poisoning and food complaints.
HACCP stands for Hazard Analysis and Critical Control Point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe.
HACCP also involves implementing measures to reduce these risks to a safe level. It is essential and a requirement of law that all food producing organisations implement a food-safety management system based on the codex principles of HACCP.
Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.
Qualification specification information can be downloaded and printed by clicking on the link and completing the contact form.
Additional supporting documents are available upon request.