Courses
- Bespoke or Accredited Training
- Level 2 Award in Knife Skills for Food Processing
- Healthcare Courses
- Food Safety Courses
- Bespoke or Accredited Training
- Level 2 Food Allergens Awareness and Control in Catering
- Locations for Intrinsic Training Solutions ‘Open Public’ Training Courses
- Level 2 Food Safety (Refresher)
- Level 3 Award for Supervising Food Safety in Catering
- Level 3 in Supervising Food Safety for Manufacturing
- Level 2 HACCP for Food Manufacturing
- Level 3 in HACCP for Manufacturing
- Health and Safety Courses
- Bespoke or Accredited Training
- Level 2 Health and Safety in the Workplace
- Level 2 Safe Moving and Handling
- Level 2 Health and Safety in the Workplace
- Level 2 Award in the Control of Substances Hazardous to Health (COSHH)
- Level 2 Award in Risk Assessment
- Level 2 in Conflict Management
- Level 3 Effective Auditing and Inspection
- Level 3 Award in Health and Safety in the Workplace
- Level 3 Award in Delivering Training
- Level 2 HACCP for Food Manufacturing