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  • Home
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  • Infection Prevention and Control Advice
    • HACCP – Safer Food, Better Business for Residential Care Homes
  • Apprenticeships
    • Butchery Apprenticeship
    • Advanced Apprenticeship in Butchery
    • Apprenticeship for Food Manufacturing
    • Advanced Apprenticeship for Food and Drink Process Operator
    • Infection Prevention and Control Advice and Guidance
    • Apprenticeship for Team Leader / Supervisor
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    • Apprenticeship for Supply Chain Warehouse
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    • Bespoke or Accredited Training
    • Healthcare Courses
      • Level 2 Award in Understanding Infection Prevention and Control in Health and Care Settings
    • Food Safety Courses
      • Bespoke or Accredited Training
      • Safer Food, Better Business
      • Level 2 Food Safety (Refresher)
      • The Level 2 Award in Food Safety for Catering (Refresher).
      • The Level 2 Award in Food Safety for Retailing (Refresher).
      • Level 2 Award in Food Allergens Awareness and Control in Catering
      • Level 2 Award for Food Safety in Retail
      • Level 2 Award in Conflict Management
      • Level 3 Award for Supervising Food Safety in Catering
      • Level 3 Award for Supervising Food Safety in Manufacturing
      • Level 3 Award in Effective Auditing and Inspection
      • Level 4 Award in Food Safety Management for Catering or Management for Manufacturing
    • HACCP Courses
      • HACCP – Safer Food, Better Business for Residential Care Homes
      • Bespoke or Accredited Training
      • Safer Food, Better Business
      • Level 2 HACCP for Food Manufacturing
      • Level 3 Award in HACCP for Manufacturing
    • IOSH Managing Safety
      • Hand Hygiene – Single Most Important Activity
      • IOSH Managing Safety
    • Health and Safety Courses
      • Locations for Intrinsic Training Solutions ‘Open Public’ Training Courses
      • Bespoke or Accredited Training
      • Level 2 Award in Conflict Management
      • Level 2 Award in Knife Skills for Food Processing
      • Level 2 Award in Health and Safety within the Workplace
      • Level 2 Award in Safe Moving and Handling
      • Level 3 Award in Health and Safety in the Workplace
      • Level 2 Award in the Control of Substances Hazardous to Health (COSHH)
      • Level 2 Award in Risk Assessment
      • Regulated Fire Safety Qualifications
      • Level 3 Award in Delivering Training
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  • Home
  • About us
  • Infection Prevention and Control Advice
    • HACCP – Safer Food, Better Business for Residential Care Homes
  • Apprenticeships
    • Butchery Apprenticeship
    • Advanced Apprenticeship in Butchery
    • Apprenticeship for Food Manufacturing
    • Advanced Apprenticeship for Food and Drink Process Operator
    • Infection Prevention and Control Advice and Guidance
    • Apprenticeship for Team Leader / Supervisor
    • Functional Skills
    • Retailer Apprenticeship
    • Apprenticeship for Supply Chain Warehouse
    • Improvement Technician Apprenticeship
    • Advanced Apprenticeship for Assessor / Coach
  • Courses
    • Locations for Intrinsic Training Solutions ‘Open Public’ Training Courses
    • Bespoke or Accredited Training
    • Healthcare Courses
      • Level 2 Award in Understanding Infection Prevention and Control in Health and Care Settings
    • Food Safety Courses
      • Bespoke or Accredited Training
      • Safer Food, Better Business
      • Level 2 Food Safety (Refresher)
      • The Level 2 Award in Food Safety for Catering (Refresher).
      • The Level 2 Award in Food Safety for Retailing (Refresher).
      • Level 2 Award in Food Allergens Awareness and Control in Catering
      • Level 2 Award for Food Safety in Retail
      • Level 2 Award in Conflict Management
      • Level 3 Award for Supervising Food Safety in Catering
      • Level 3 Award for Supervising Food Safety in Manufacturing
      • Level 3 Award in Effective Auditing and Inspection
      • Level 4 Award in Food Safety Management for Catering or Management for Manufacturing
    • HACCP Courses
      • HACCP – Safer Food, Better Business for Residential Care Homes
      • Bespoke or Accredited Training
      • Safer Food, Better Business
      • Level 2 HACCP for Food Manufacturing
      • Level 3 Award in HACCP for Manufacturing
    • IOSH Managing Safety
      • Hand Hygiene – Single Most Important Activity
      • IOSH Managing Safety
    • Health and Safety Courses
      • Locations for Intrinsic Training Solutions ‘Open Public’ Training Courses
      • Bespoke or Accredited Training
      • Level 2 Award in Conflict Management
      • Level 2 Award in Knife Skills for Food Processing
      • Level 2 Award in Health and Safety within the Workplace
      • Level 2 Award in Safe Moving and Handling
      • Level 3 Award in Health and Safety in the Workplace
      • Level 2 Award in the Control of Substances Hazardous to Health (COSHH)
      • Level 2 Award in Risk Assessment
      • Regulated Fire Safety Qualifications
      • Level 3 Award in Delivering Training
  • Contact
  • enquiries@intrinsictraining.com
  • 01482 845358
Get in touch for help and advice on how we can meet your training needs Contact Us

Links

  • enquiries@intrinsictraining.com
  • 01482 845358

Contact

Phone: 01482 845358
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