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  • About Us
  • Short Courses
    • –
      • Healthcare
        • Level 2 award in Infection Prevention and Control
      • Food Safety
        • Level 2 Food Allergens Awareness and Control in Catering
        • Level 2 Food Safety (Refresher)
        • Level 2 Health and Safety in the Workplace
        • Level 2 Food Safety for Catering
        • Level 2 Food Safety for Manufacturing
        • Level 2 Food Safety for Retail
        • Level 3 in Supervising Food Safety for Manufacturing
    • Health & Safety
      • Level 2 Award in Risk Assessment
      • Level 2 Award in the Control of Substances Hazardous to Health (COSHH)
      • Level 2 Safe Moving and Handling
      • Level 2 HACCP for Food Manufacturing
      • Level 3 in HACCP for Manufacturing
      • Level 3 Award in Health and Safety in the Workplace
      • Level 2 in Conflict Management
      • Level 3 Award in Delivering Training
      • Level 3 Effective Auditing and Inspection
      • Team Leader-Supervisor Apprenticeship
      • Level 2 Award in Knife Skills for Food Processing
  • Apprenticeships
    • Apprenticeship in Butchery
    • Advanced Apprenticeship in Butchery
    • Apprenticeship in Food Manufacturing
    • Improvement Technician Apprenticeship
    • Advanced Apprenticeship in Food and Drink Manufacturing
    • Assessor – Coach Apprenticeship
    • Retailer Apprenticeship
    • Apprenticeship for Supply Chain Warehouse
    • Team Leader-Supervisor Apprenticeship
    • Functional Skills Maths and English
  • Online Training
    • Business and Working Skills
    • Food Safety
    • Health and Safety
    • First Aid
    • COVID-19 SECURITY
    • Fraud, Bribery and Money Laundering Awareness
    • Personal License Holders
    • Fire Safety
    • Stewarding
    • Warehousing
  • Blog
  • Contact
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  • 01482 845358
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