Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food. Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce. Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken. Qualification specification information can be downloaded and printed by clicking on the link and completing the contact form. Additional supporting documents are available upon request.