Level 2 Award in Food Safety for Retail:
This qualification is ideal for everyone working in the food retail industry or those about to start work in this sector of the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The Level 2 Award in Food Safety for Retail (RQF) is accredited and has been developed to protect customers, brand reputation and profits.
About the Course
The rigorous enforcement of food safety law is important but on its own is not sufficient to prevent food poisoning normally caused through negligence or ignorance. To reduce this a high level of food hygiene the education of food handlers receive must be achieved.
This course is specifically for those working in Food Retail.
Intrinsic Training Solutions also deliver the Food Safety for Catering at Level 2, 3 and 4.
Intrinsic Training Solutions also delivers Food Safety for Manufacturing at Level 2, 3 and 4.
This level 2 course will be an advantage to anyone working in the food and drink retail.
The Syllabus Includes:
Subjects covered are all relevant to food retail including:
We deliver the course in several ways.
1. The course can be tailored for employers highlighting specific procedures and policies as long as the main syllabus is met as the multiple choice test at the end is based on this.
2. Course are delivered across East Yorkshire and adjoining counties regularly and on request.
How long will it take me to achieve this qualification?
This is a days course with the learning completed in 7 hours and the multiple choice assessment taken immediately afterwards.
How is the qualification assessed?
This qualification is assessed by multiple-choice examination. Complete 20 questions within 45 minutes. Pass mark required is 60% (minimum of 12/20).
Individuals achieving this qualification will then be issued with a full colour Highfield certificate with their name printed. Learners can then progress onto further Level 2 courses like the Level 2 HACCP for Manufacturing and then any of the Highfield Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food retailing business.