We are a leading training provider specialising in delivering apprenticeships and workplace training courses across the different sectors of the food and meat industry. The apprenticeships we deliver include the (apprenticeships for butchers and the advanced butchery apprenticeship). Apprenticeships for the food industry (both retail and manufacturing) include the apprenticeship for food and drink process worker and the advanced apprenticeship for the food and drink process worker. The standards for these apprenticeship programmes are available from the Institute of Apprenticeships.
In addition, to compliment the apprenticeships we also deliver Highfield training courses which includes food safety and HACCP training courses.
Intrinsic Training Managing Director:
The company was established 20 years ago in 2001, Philip Wadsworth was one of the two business partners, becoming the overall owner of the business in 2006. He now works in partnership with his wife Patricia the new director of infection prevention and control consultancy and training.
Philip has the overall responsibility for the direction of Intrinsic Training responsible for meeting the requirements of the Awarding Organisation (AO) as Intrinsic Training is an approved centre for Highfield Qualifications.
Philip has vast experience across the food industry having held management positions in different roles and sectors across the industry.
Philip delivers the training personally for individual organisations with great success building relationships with the organisations and expanding the training programmes from the original site to further sites belonging to the same organisation.
Meeting the Needs of Employers:
Having partnered with many different employers in our 20 years Intrinsic Training have developed our range of relevant apprenticeship programmes (standards are the official name).
Philip Wadsworth and Intrinsic Training are acknowledged by the employers we work with as specialists in developing and delivering apprenticeship programmes introducing innovative provision to meet their many different requirements.
Our aim at Intrinsic Training is to deliver the apprenticeships and to provide the best working and learning experience through our flexible, interactive teaching and learning delivery.
Delivering Apprenticeship Programmes:
Attaining the Functional Skills required where needed by each apprenticeship standard.
Support and delivery of Functional Skills in the workplace by Intrinsic Training enables apprentices to progress their maths and English.
Our blend of training courses for the food industry provides employers with access not only to apprenticeships at Level 2 and Level 3 (Advanced apprenticeships) but as a ‘one-stop shop’ through where they know Intrinsic Training can meet the skills development needs of their employees.
Intrinsic Training is a trusted partner of many UK food businesses. Since 2001 we have been meeting the skills development needs of their employees. Delivering apprenticeships in partnership with many leading food businesses including.
Our partners include Bakkavor, Greencore Group, Warburtons, Owen Taylor, Winterwood Farm, Bakkavor – Holbeach, Jacobs Bakery, Hovis Foods, Solway foods, Newly Wed Foods, Saxon Valley Foods, Adele Foods, A.G. Barr, Hilton Meats, Lantmannen Unibake, Aryzta bakery, Signature Flatbreads and York House Meat Products.
Supporting Apprenticeship Recruitment:
Intrinsic Training offer advice and support to successfully recruit for apprenticeship vacancies. When looking for an apprentice, get in touch with details of your vacancy requirements. We will post your vacancy on the relevant websites.
Workplace Training Courses:
To complement the apprenticeships, we deliver Highfield training courses. As an approved centre we are able to deliver a wide range of compliance training courses to meet regulatory requirements.
We also deliver the mandatory qualifications required as part of most apprenticeship standards e.g. knife skills required for the butchery apprenticeship.
In addition, Level 1 and Level 2 Functional skills in English and Maths is also required for all apprenticeships. Intrinsic Training are also able to offer to deliver this requirement of the apprenticeships. This makes the delivery of the apprenticeship much smoother not having to source delivery of the mandatory qualifications.
The training courses we deliver include
Food Safety from Level 2 to Level 4 food safety
all certificated by Highfield Qualifications and nationally recognisable by the inspection authorities and auditing bodies.
In addition, the suite of
Level 3 HACCP for Manufacturing.
Level 4 Managing HACCP in Manufacturing and Catering
In addition, we deliver:
Please contact Philip Wadsworth at Intrinsic Training
Healthcare and Infection Prevention and Control Advice Consultancy:
Pat Wadsworth is our healthcare consultant an expert in Infection prevention and control having worked in the NHS and Private healthcare environment for many years.
We deliver the Highfield Level 2 in Infection Prevention and Control
course to help meet the specific training requirements to meet legal requirements not just to ticking the box but making the information interactive, memorable, effective and practical able to apply the information in the workplace.
To complement this training we offer a further range of healthcare training courses.