We are a leading training provider specialising in delivering apprenticeships and workplace training courses across the different sectors of the food and meat industry. The apprenticeships we deliver include the (apprenticeships for butchers and the advanced butchery apprenticeship). Apprenticeships for the food industry (both retail and manufacturing) include the apprenticeship for food and drink process worker and the advanced apprenticeship for the food and drink process worker. The standards for these apprenticeship programmes are available from the Institute of Apprenticeships.
In addition, to compliment the apprenticeships we also deliver Highfield training courses which includes food safety and HACCP training courses.
Intrinsic Training Managing Director:
The company was established 20 years ago in 2001, Philip Wadsworth was one of the two business partners, becoming the overall owner of the business in 2006. He now works in partnership with his wife Patricia the new director of infection prevention and control consultancy and training.
Philip has the overall responsibility for the direction of Intrinsic Training responsible for meeting the requirements of the Awarding Organisation (AO) as Intrinsic Training is an approved centre for Highfield Qualifications.
Philip has vast experience across the food industry having held management positions in different roles and sectors across the industry.
Philip delivers the training personally for individual organisations with great success building relationships with the organisations and expanding the training programmes from the original site to further sites belonging to the same organisation.
Meeting the Needs of Employers:
Our aim at Intrinsic Training is to provide the best working and learning experience through our flexible, interactive teaching and learning delivery.
Intrinsic Training is a trusted partner of many UK food businesses. Since 2001 we have been meeting the skills development needs for employers.
Delivering apprenticeships in partnership with many leading food businesses including.
Our partners include many ‘blue chip organisations.
Workplace Training Courses:
We offer a wide range of compliance training courses to meet regulatory requirements.
We also deliver mandatory qualifications required as part of many
apprenticeship standards e.g. knife skills required for the butchery apprenticeship.
The training courses we deliver include
Food Safety from Level 2 to Level 4 food safety
all certificated by Highfield Qualifications and nationally recognisable by the inspection authorities and auditing bodies.
In addition, the suite of
In addition, we deliver: