Intrinsic Training Solutions  

Printed Sunday May 20th, 2012

Level 2 Certificate in Food Industry Skills

This qualification is designed for people working in the food manufacture typically in automated production/processing organisations. The qualification offers learners the opportunity to develop skills and knowledge required to prove competency at work. This qualification will suit learners who are established in a production setting and/or manufacturing job role looking to expand their opportunities developing perhaps multi-skills or up skilling into a specialist such as quality assurance or laboratory operations.

The Food Industry Skills qualification offers units with a mix of:                                                                                

  • Occupational skills and knowledge units covering technical operations and Management competencies
  • Combined with the detailed knowledge units relevant to most job roles.

The Proficiency in Food Industry Skills is available 100% fully funded if delivered in the workplace by Intrinsic Training Solutions.

Please contact Intrinsic Training Solutions by e-mail enquiry@intrinsictraining.com or telephone:01536 521024 or use this convenient contact form - click here.
To achieve the full level 2 Certificate in Food Industry Skills, learners must achieve a minimum of 27 Credits comprising of the following combination of credits from each of the Unit groups.This is referred to as the 'Rules of Combination' and it is very important to check and doulble check the units of combination are correct.                     If the 'Rules of combination' are incorrect when claiming the full certificate for this qualification the claim for the certificate will be rejected. 

Group

Group Description

Unit Credit Requirements

A Production Control/Processing Units 21 - 36
A Food Sales and Service Units 21 - 36
A Support Operations Units 21 - 36
A Common Operations Knowledge Units 21 - 36
B Food Operations Knowledge Units Optional 1 - 6

 

 

 

 

 

 

 

 

 

 

View PDF file Please print the - Explanation of the Proficiency for Food Industry Skills Qualification and should you have any questions please contact us.

 

 

 

Please contact Intrinsic Training Solutions by e-mail: enquiry@intrinsictraining.com by telephone:01536 521024 or use this: convenient contact form - click here.


 
Intrinsic Training Solutions
7 Norris Close, Barton Seagrave, Kettering, Northamptionshire, NN15 5YD.
Telephone: 01536 521024    Email: info@IntrinsicTraining.com    Web Site: www.IntrinsicTraining.com
 
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