Level 3 Award in HACCP for Food Manufacture
Hazard Analysis Critical Conrol Points (HACCP)
This system is a requirement of legislation. The different courses WE offer help meet the training requirements and therefore people getting the knowledge and understanding towards the importance of having a robust HACCP system in place.
Level 3 Award in HACCP for Food Manufacturing
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This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Uktimately producing food free from contamination.
Programme Outline
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
You could complete our convenient contact form outlining your requirements or contact Intrinsic Training Soolutions by e mail mailto:enquiries@intrinsictaining.com or telephone:01536521024