Food Manufacturing Excellence
Proficiency in Food Manufacturing Excellence
This qualification is designed for people working in the food manufacture or the supply chain environment. The qualification offers a Continuous Improvement Programme within the workplace. The qualification offers learners the opportunity to develop skills and knowledge required to prove competency at work. This qualification will suit learners who are established in production and/or manufacturing job role considering opportunities to develop existing skills and knowledge to support continuos improvement in the workplace.
The Proficiency in Food Manufacturing Excellence is available 100% fully funded if delivered in the workplace by Intrinsic Training Solutions.
Please contact Intrinsic Training Solutions by e-mail enquiry@intrinsictraining.com phoning:01536 521024 or use this convenient contact form - click here.
This Food Manufacturing Excellence qualification offers a contexualised qualification for the food production environment using Lean Manufacturing techniques which have been used for many years but perhaps not to the fullest entent to maximise the full potential to create a continuos improvement culture within an organisation.
Change management is at the centre of this qualification where communication and working together as a team are crucial to the success of Food Manufacturing Excellence.
It is perhaps obvious that the aim of food production businesses have to try to minimise the fixed costs or change them to varible costs. In this way the costs vary when production either increases or decreases. As the fixed costs have to be met regardless of the production output.
The techniques we use in this qualification are trying to identify ways use Lean Manufacturing. This is a way of identifying ways to reduce costs within he production environment using recognised techniques that have been adapted from very successful use in the manufacturing of cars - particuarly Toyota cars.
The techniques, if used and applied correctly, are aimed at improving performance throughout a production environment. this could be from a production line, an individual machine or a full department.
Food production businesses are under continuous pressure to reduce costs all the time and increase profitability and adapting Food Manufacturing Excellence or Lean Manufacturing wholeheartily can deliver that additional extra profit.
The Proficiency in Food Manufacturing Excellence is available 100% fully funded if delivered in the workplace by Intrinsic Training Solutions.
Please contact Intrinsic Training Solutions by e-mail: enquiry@intrinsictraining.com by phoning:01536 521024 or use this: convenient contact form - click here.
To achieve the full level 2 Certificate, learners must achieve a minimum of 37 Credits comprising of the following combination of credits from each of the Unit groups. This is referred to as the 'Rules of Combination' and it is very important to check and doulble check the units of combination are correct. If the 'Rules of combination' are incorrect when claiming the full certificate for this qualification the claim for the certificate will be rejected.
| Group A | A minimum of 12 credits |
| Group B | A minimum of 12 credits |
| Group C | It is not mandatory to take any credits from Group C, but up to 7 credits can be achieved. |
| Any further credits achieved up to 36 credits will be recorded with all units that have been achieved towards the qualification. |
Explaining Food Manufacturing excellence outlining the Rules of combination and listing the units available (283,74kb)
A full list of units available to choose from can be seen printed.
The Proficiency in Food Manufacturing Excellence is available 100% fully funded if delivered in the workplace by Intrinsic Training Solutions.
Please contact Intrinsic Training Solutions by e-mail enquiry@intrinsictraining.com phoning:01536 521024 or use this convenient contact form - click here.