Intrinsic Training Solutions are specialists in delivering compliance courses for food production this Level 3 Award in HACCP Principles qualification and similar courses are be delivered for employers on their own sites for their own employees.
We arrange courses locally for smaller employers combining a course with several employees attending from several employers.
Public courses are organised locally as well
Please contact Philip Wadsworth at Intrinsic Training Solutions
use this contact form
phone the office directly: 01482845358.
Please do download the syllabus of the course by clicking on the button below.
This course is ideal to benefit anyone working in a supervisory position where food is prepared, cooked or served, processed or manufactured.
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
- The course is delivered over 2 full days. We normally split the two days over at least 2 weeks – one day per week. The exam is then taken on the third week.
This HACCP qualification is assessed by a 60 minute multiple-choice examination, learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
Individuals achieving this qualification can progress onto the:
- Highfield Level 4 Award in Food Safety Management in Manufacturing
- Highfield Level 4 Award in HACCP for Management (CODEX Principles)